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Rates of Reaction

What is an Enzyme?

Enzyme Activity

Optimum Conditions   -   Temperature   -   pH

What are the Different Types of Enzyme?

Carbohydrase   -   Lipase   -   Protease

What are the Uses of Enzymes?

Yeast   -   Alcohol   -   Fermentation

Alcoholic Drinks  -  Bread  -  Yoghurt  -  Cheese

Biological Detergents

Soft-centred Chocolates   -   Baby Food

Converting Syrup   -   Slimming Food

Industrial Processes

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